There is a revival of the Old Fashioned. However, why stop there? This Smoked Old Fashioned is a great way to spice up this traditional cocktail. If you're looking for a fun dish for any occasion, this one is for you! Making a smoked old fashioned is surprisingly simple, which is one of the best parts about the cocktail. The Smoked Old Fashioned is another one of those classic drinks that is constantly in demand. Even though this cocktail needs a smoking gun, it's worth a try for those who like to spice up their beverages!
When compared to a standard cocktail, this one has a distinct Smokey flavor in every sip. Old fashioned cocktails are created using whiskey, water, sugar, and bitters as the main ingredients. It may be served either on the rocks or straight up. Whiskey is the most often used alcohol in an old-fashioned since it imparts the drink's distinctive warmth and flavor.
This variant on the traditional old fashioned may be made with just simple components, which are as follows:
- Cubes of Brown Sugar
- Orange with a twist
- Chips of tree bark
- The use of a smoke pistol or other smoking device
- Whiskey (bourbon) and simple syrup (2/4 cup each)
- Aromatic bitters: 3 drams
- Cubes of ice and a monarch.
- For garnish, orange peels and Luxardo cherries.
What about the smoke gun?
try one of the many various cocktails and dishes that may be made with the addition of smoked flavorings like a smoked cocktail. Cold smoking food may be done with the use of a smoking gun. Small and portable, this gadget provides smoke without generating heat, making it ideal for indoor usage. Many smoking guns, include wood chips, making them ready to use right out of the box, you can also use a smoking gun to create tasty cocktails, such as this Smoked Old Fashioned!
You can have your smoking gun operating in a matter of minutes even if you're intimidated by the sight of it.
How to Make the Smoked Old Fashioned?
The smoked old fashioned may be made in three simple steps.
Step 1: For a couple of minutes, smoke the sugar and orange peel together. To maintain the taste in the glass, cover it in plastic wrap or place it in a big glass jug.
Step 2: Combine the whiskey and ice in a mixing bowl. Reintroduce the smoked sugar cube and orange segments.
Step 3: Continue to smoke a second time. Now smoke the whole drink to enable the smoke to permeate the liquid. I usually smoke the Old Fashioned for approximately 2 minutes before removing the plastic wrap or lid from the glass or mug.
- Observe the manufacturer's directions for your smoke gun or device.
- Whisk together whiskey, orange bitters, simple syrup, and aromatic bitters in a mixing glass.
- Stir vigorously to cool the mixture.
- Pour into a rocks glass with a king cube or new ice.
- Approximately 10-15 seconds into the old-fashioned, light it up.
- Twist the peel between your fingers, then run the peel down the rim of the drink. Discard.
- Serve with a Luxardo cherry and a second orange peel.
Garnishes are the foundation of an old-fashioned cocktail. They enhance the visual experience while also providing a scent of flowers and added taste that might otherwise be lacking. Simply said, they're an extension of the Smokey, old-fashioned sensation that you get from smoking.
- Smoke the orange peel or the cherry in addition for a more intense smoke taste.
- Citrus wheels (orange, lemon, or lime) that have been dried may be used instead.
- Consider the use of a spice or herb such as a cinnamon stick, rosemary sprig, or thyme sprig in your cooking.
What is it?
Over time, the old-fashioned has evolved a little bit more. Originally created in the 1800s, this traditional whiskey drink has become a classic. It was a straightforward cocktail consisting of (bourbon or brandy) with bitters, water, and sugar. The cocktail's popularity grew, and since there was no standard formula at the time, bartenders started to customize it as they saw appropriate. Some bartenders added orange liqueur or absinthe, while others used different quantities of the components from drink to drink. In recent years, the addition of smoked rum has elevated the drink to a whole new level.
It wasn't until the early twentieth century that garnishes became increasingly common, usually consisting of an orange slice and a cherry, or both in combination. However, just as with the recipe, each bar took a somewhat different method to garnishing the old-fashioned than the last. Some people would mix the fruit or orange peel, sometimes together with a sugar cube, before eating it. A variety of novel ingredients and tastes, including smoke, are being employed in the creation of this drink today.
It's Time to smoke It Up
There is nothing revolutionary about the smoked old-fashioned. Smoked cuisine has been around for a long time, but a smoked drink isn't as ubiquitous as it should be — at least not yet. Mastering the nuances of producing this Smokey cocktail will be well worth your time and effort.